[評 価]90点 The 1997 blend of 50% Nebbiolo and 50% Barbera called Langhe Rosso Serrapiu displays abundant quantities of toasty new oak and jammy black cherry fruit. Medium to full-bodied, with terrific color saturation, a creamy texture, and a dense, spicy, rich finish, this robust, full-flavored offering should be consumed over the next 5-6 years. (Aug 27, 1999)